Fiona Herbert Catering

Weddings

We love catering for weddings, as every one is different. Each bride has her own ideas, and we hope to make each couples day unique and special.

Last year we had a bumper number of weddings booked, and this year is no exception.

Using wonderful seasonal ingredients, we cater for silver served Wedding Breakfasts and stunning Buffets, amazing Barbeques, Victorian High Teas and Winter banquets. Everything is freshly prepared in our kitchens selecting the best of a superb range of high quality local produce, together with modern international ingredients.

Recent weddings...

We catered for a wonderful wedding in Oxford with guests flying in from the West Indies and a Rum Punch to die for.

A summer Victorian High Tea amid the lavender in the beautiful gardens at Holme Pierrepont Hall.

A Scottish Wedding in The Gallery at Norwood Park,a superb venue for a wedding feast complete with Cranachan for pud and a Piper.

And of course, the Bangers and Mash Wedding which was a huge hit. We loved them all.

Our Canapes are fabulous, our Wedding Cakes are magical. However you imagine your special day, we will provide a sumptuous array of delicious food beautifully presented.

We offer a competitively priced Wine List, including our own House Wines, together with a glass hire service.

From a small, intimate gathering to a large celebration, from the moment your guests are welcomed to the moment they leave, you can put everything in our capable hands.

We can undertake all the arrangements, offering a personally run service taking responsibility for all behing the scenes administration, and Front of House arrangements.

We can advise on every aspect of organising a wedding, and supply everything from specialist china to uniformed security staff.

Alongside the provision of quality entertainers and musicians, we also offer a venue finding service, marquee hire and transport from horse drawn carriages to helicopters.

Nothing is too large or too small for our comprehensive services, and we pride ourselves on providing the food and service our clients want within their budgets.